Slow Cooker Cheesy Potato Soup Recipe (2024)

HEALTHIERLYNN

Paul!!! The soup was fantastic! I substituted FF cheese and FF milk. I also measured it out and it made 8 cups of soup, so instead of the 6 servings, I changed it to 8 servings of 1 cup each, which brought it down to 171 calories and 0.9 grams of fat per cup! Woot Woot! A new staple food! - 11/20/07

CRAZYGAGRANNY

I MADE THIS SOUP LAST NIGHT AND WOW! WHAT A HIT! I DID MAKE A FEW CHANGES!

I USED REAL POTAOTES,BECAUSE WE ALL KNOW THEY ARE LOWER IN CALORIES AND BETTER FOR US! I ADDED A LITTLE SEA SALT TO GIVE IT JUST A HINT MORE FLAVOR! AND I JUST HAD TO ADD SOME GARLIC AND A LITTLE GRATED CARROTS!

I CAN'

DARLINMILLS

I added minced garlic and some sea salt to it. We had it for dinner along with crusty bread adn a sald. I also offered a dallop of fat free sour cream to give it that loaded baked potato flavor. Yummy...wonderful comfort food! Thanks for sharing!!! - 11/14/07

JAMIEA831

I made this for dinner this week. I used potatoes o'brien which already had bell peppers and onions cubed up in it. It was VERY good. Husband and the kids liked it too. Super easy. - 1/17/08

MITSRN

I used real potatoes (lower in calories less fat) then added some southwest seasoning of my own. I also substituted low fat cheese. Turned out great but I think next time I would rather have a few real bits of well drained bacon sprinkled on top. - 11/20/07

KARICHELLE

This soup is very easy and extremely tasty. Two cups of cheese seems to give it the perfect consistency. Try using refrigerated diced potatoes with onions for chunkier potatoes and no onion chopping! - 11/18/07

EMORGAN1

We had to add a little red pepper to this dish and hint of hickory smoke to kick up the flavor a bit, but otherwise good deal! - 1/4/08

MISSM0929

I tried this soup last night and it is delicious. I did add one tablespoon full of sour cream during the last 10 minutes of cooking. My husband and I both loved it. - 10/29/11

DAWN_IA

Family loved it! - 2/12/09

FOREVERTRUST

delicious! - 4/14/08

MARYMARY611

Very good and simple to make! - 3/21/08

SHOOPMAMA

Very good! I will probably take the suggestions to try it with the potatoes that already have onions and peppers in it to save time. - 2/13/08

DONDERO2

This is so easy and the taste is terrific. I used half
colby-jack & half cheddar - 1/12/08

STACEY614

WOW!!! My husband and I both LOVED this soup. It'll be a staple for my winter menus! - 12/3/07

MOMB40

Very good I will give recipe a rate of 5 stars - 11/13/07

MNABOY

Tasty but a lot of sodium - 2/15/20

REGILIEH

I USED REAL POTATOES - 1/18/20

1CRAZYDOG

Used chicken bone broth to cut down on the sodium. Could also use chicken stock. - 6/16/19

KACEYSW

Love the soup but don't use the flour. I also use raw diced potatoes and real unpreserved bacon instead of the packaged hash browns and the baco bits (can't do soy). It takes a bit longer, but the results are sooooo worth it! - 1/23/18

CD13370898

This soup was absolutely delicious and so easy to make it was ridiculous. - 9/6/14

LNORRIS80

This was quick and easy and quite good! I used two pounds of potatoes because we need to use a bunch up. I just chopped them up then mashed them at the end. Also, we didn't have bacos so I used some turkey bacon. Easy substitutes and it was yummy! - 3/8/12

MICHELELYNN777

This soup was thick, creamy and cheesy! Pretty generous serving size, too. Just needed to add a little salt for my taste, but otherwise very tasty and filling. Will definitely make again! - 2/28/12

ANNE737

I used Sharp cheddar cheese and half & half in lieu of milk. Also added a little garlic powder and real bacon. Was delicious! - 2/28/12

MOCOHOLO

Very very good!! - 2/4/08

STEPH2003

This was good! Thanks for sharing! - 12/27/07

DETERMINED_ME

Very good! Used shredded hashbrown instead of cube, kind of a chowder texture. - 11/12/07

CD10610773

Thanks - 6/7/21

WANT2BTRIM

Yummy - 5/29/21

CD2693807

looks and sounds delish - 4/30/21

EOWYN2424

yum - 3/7/21

PATRICIAAK

:) - 3/2/21

GENESIS73

This tastes so sinful and it isn't!! I omitted the celery as hubby doesn't like it and swapped out 1.5lbs of baby potatoes for the hashbrowns. Amazing and so filling!! This is a keeper!! - 2/22/21

MILPAM3

I'd use about half that cheese, if that. - 1/18/21

SHERYE

OMD this is amazingly good! Added some garlic and will be making this again. - 1/18/21

LOSEWEIGHT1212

Yummy - 1/18/21

EILEENNP

Real fresh potatoes seem better but the taste is good. Also added some salt and garlic. - 1/18/21

JIACOLO

I love potato soup - 1/18/21

GNGSPARK

Instead of flour, use instant potato flakes. Can’t taste them & the recipe will be Gluten Free. - 1/18/21

JAZZYNANNA_64

bacon bits mushy not crisp.
- 1/18/21

JUSTJ2014

Instead of adding flour, I thicken with instant mashed flakes. - 1/18/21

CARD512002

looks good - 1/18/21

EEJAA70

Looks delicious - 12/8/20

MUGABI123

WOW THIS LOOKS FANTASTIC! - 9/4/20

CD4114015

Great - 7/20/20

SUSANBEAMON

I used to make soup like this. Then I found I liked using Yukon Gold potatoes well boiled instead. - 7/4/20

JULIJULINN

It will take more than 20 minutes on high for the flour/broth to thicken. The flour really needs to cook to realize the starch grains. - 6/9/20

EVIE4NOW

Very good. I did add shredded carrots and extra celery to get in more veggies. Also used skim milk because that's all we buy. - 5/25/20

FEDEXLADY47

Yummy potato soup - 5/16/20

CORVETTECOWBOY

This soup was fantastic - 5/12/20

CECTARR

Thanks - 2/22/20

NEPTUNE1939

tasty - 1/31/20

ERIN_POSCH

must try - 1/25/20

REDROBIN47

I saved this recipe so I can try it. Looks very good. - 1/18/20

LESSOFMOORE

Sounds good. - 1/18/20

CKEYES1

Tastes great - 1/18/20

PIZZA5152

I love soups - 1/18/20

GOFORGIN

yes - 1/18/20

SHERRIEB157

Fabulous recipe for a cold fall day. I am leaving the cheese to put on top, as i plan to freeze the rest. - 9/27/19

RMMERED

My family loved potato soup. - 6/21/19

PLATINUM755

Fantastic! I made some changes: added carrots, peppers, peas and mushrooms. used real potatoes and left out the bacon. I used low sodium vegetable broth and decided to make the recipe stove-top. I will definitely make this again after I finish the leftovers from this one of course. - 1/28/19

FISHGUT3

thanks - 1/18/19

MOMMY445

yummy - 1/18/19

IDAHORV

1 bag shredded colby-jack cheese -- what size bag of cheese? - 1/18/19

ELRIDDICK

Thanks for sharing - 10/11/18

BIKE4HEALTH

Great fall soup - 9/16/18

PENGUINJONES

Great - 9/16/18

LIBR@RYL@DY

NICE! - 9/5/18

ROSSYFLOSSY

Family loves this recipe. - 8/27/18

SISTERPRETTY

interesting... - 8/23/18

TWEETYKC00

Pretty good and easy. - 8/23/18

BONDMANUS2002

Interesting - 8/23/18

KITTYHAWK1949

will have to try with raw potatoes next time. very good - 8/20/18

ALEPEQUIJADA

Thanks! - 7/26/18

MBILLO

how much cheese? - 6/29/18

TOMATOCAFEGAL

This is yyuummm. - 6/17/18

JANIEWWJD

So delicious!!! - 6/12/18

ICUC2ONWARD

Will be giving us a try. - 4/28/18

HOTPINKCAMARO49

Yummy! Will be making this recipe again. - 3/7/18

NASFKAB

Thank you - 2/3/18

RYCGIRL

delicious and easy - 1/27/18

LVMS61516

FF cheese, FF milk, fresh potatoes and low sodium broth would be best - 1/25/18

JVANAM

Use Vegetable Stock. NO MEAT. - 1/24/18

USMAWIFE

i left the cheese out and was happy - 1/23/18

JLPEASE

How many ounces of cheese do you use? There are different sized bags. Thanks! - 1/21/18

WHITEANGEL4

Quick and easy when busy - 1/18/18

SRIVERS1

loved this recipe . it was so good. - 1/18/18

JAMER123

Looks delicious. Going to try it. - 1/18/18

SASIKHASI1

I like this one
- 1/18/18

KITT52

I like to use fresh potatoes... low fat cheese - 1/18/18

AIYANASMAMA

Yumm - 1/18/18

DAIZYSTARLITE

yummy - 1/18/18

JUNETTA2002

Great recipe - 1/18/18

ARTJAC

nice - 1/18/18

NONNAOF2

I switched things around. I used homemade chicken stock, fresh shredded red potatoes instead of the frozen, left out the bacon bits and changed out the Colby-Jack cheese to Mozzarella and used almond milk instead of regular milk. It probably wasn't as rich as the original recipe, but delicious! - 1/18/18

NELLJONES

Why the frozen potatoes? Grated fresh worked fine, just add it to the aromatics before sauteeing. Bac O Bits sounds awful, I crumbled real bacon, baked crispy. And I grated my own cheese. The frame of the recipe is great, straightforward, but I don't use prepared ingredients. - 1/18/18

SHOAPIE

Had to add real bacon. Somethings just can’t be substituted. Very good. - 1/18/18

JANTHEBLONDE

My husband and I love this slow cooker cheesy potato soup recipe! - 1/18/18

EGGBASKET1

delicious - 1/18/18

LOSER05

yummy. - 1/18/18

HOLLYM48

My family and I love this slow cooker cheesy potato soup! Yummy! - 1/18/18