Parmesan-Roasted Green Beans Recipe (2024)

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  • food recipes | Pearltrees

    […] Parmesan-Roasted Green Beans Recipe | Budget Savvy Diva Find Copy Cat Restaurant Recipes HERE […]

  • Mishelle

    I have a similar recipe except I add in sliced almonds…so much better than that cream of mushroom stuff!

  • Christine

    Made this yesterday. I didn’t have fresh green beans but tried with the organic, whole frozen french beans I had on hand. Thawed them on counter, blotted excess moisture and proceeded with recipe. Wow! It could not have been simpler and more delicious. I am always on the lookout for great “company” food. This fits the bill for great flavors and ease. All five people in my family loved them! Thanks!

  • Tasty Tuesday #6 « mollyritterbeck

    […] So Pintrest is really a great site for finding food and things that you may one day cook and will one day never cook. I found a recipe for Parmesan Roasted Green Beans at the Budget Savy Diva HERE […]

  • cdanna

    what is on top of the beans in the photo?

    • Budget Savvy Diva

      It is the cheese

  • Julie

    I made this tonight and I was really surprised by how much I liked it. I don’t really like green beans or that much parmesean, but the combination was really yummy. Thanks for sharing this. I will definitely make it again.

  • Sue

    Making this tonight. I’ll let you know how it turns out. I love asparagus done this way. Hoping for the best!

  • Sue

    Turned out great! My husband wasn’t quite as thrilled with them as I was. I think I could have cooked them 15 min instead of 20 because they were smaller beans. Great flavor though. I’ll be doing this recipe again! Thanks!

  • Sharon McCartney

    ooooooo! I have to try this!

  • Melissa

    This looks so easy, and sooo yummy! Cant wait to try. Just one thing, Ive tried to print this recipe quite a few times, and it keeps taking me to advertising pages. I cant even hover over the print link without it doing an infolinks popup. Just a little fyi.

    • Budget Savvy Diva

      Try clicking the little printer icon

  • Parmesan – Roasted Zucchini Recipe | Budget Savvy Diva

    […] Parmesan-Roasted Green Beans Recipe | Budget Savvy Diva […]

  • Elisha Gonzalez

    Did you spray the cookie sheet, cover it with foil, or is the olive oil enough to keep the beans from sticking to it?

    • Budget Savvy Diva

      I use parchment paper.

  • Menu Monday

    […] Lemon-Garlic Linguine with Mascarpone and Shrimp Wednesday: Pepperoni Pizza Thursday: BBQ Ribs, parmesan roasted green beans Friday: Sweet and Sour Chicken Saturday: Pasta with Bacon and Corn Sunday: Garlic Chicken […]

  • Roberta

    Just bought the ingredients and will be trying it out this week. Looks and sounds delicious!!

  • Mel

    Made these tonight. They were wonderful. Everyone loved them. My cheese didn’t toast as much as in the picture but the beans had just the right amout of crunch. We will definitely make these again. May add fresh portobello mushrooms next time.

  • stephanie

    if using fresh green beans do you need to boil them first?

  • Garlic Lovers Dinner | Fabulously Homemade

    […] a healthier alternative to your favorite indulgences. Once I read BudgetSavyDiva’s recipe for Parmesan-Roasted Green Beans, I knew I had my solution. Just add heaps of garlic, and I knew it would be a healthier alternative […]

  • G.

    Made these tonight. Turned out good. Although next time I’d bake it for 10 minutes so that it’s still crunchy. However, my husband and daughter enjoyed it, they’re not big on cooked green beans.

    • Budget Savvy Diva

      Yay!! I am glad your family liked the recipe

  • Wickless Candles

    PERFECTION! I was pondering on what to make as a side dish tonight with our grilled chicken when I stumbled upon your recipe. Sounds delicious, thank you very much for sharing!!

  • Fishy Feast « chaosinthekitchenblog

    […] green beans. We still had some in the freezer and decided to make one of our favorites — Parmesan-Roasted Green Beans. We had to deal with the always tricky game of how to cook the beans and the tilapia at the same […]

  • Parmesan Roasted Asparagus Recipe | Budget Savvy Diva

    […] Parmesan-Roasted Green Beans Recipe | Budget Savvy Diva […]

  • Ashley

    Can you use frozen whole green beans with this recipe? If so, any tips so they will still come out similar/crunchy? Thanks!

  • Missa

    I picked up green beans at the Farmers’ Market yesterday, so I could make these tonight! They are delicious! Thanks for the recipe!

  • Carol Anne Roth-Walter

    Yum, Yum, Yum! Consider it pinned!

  • Jessica

    I love your website and the delicious recipes! Thanks for sharing 🙂 However, I am NOT impressed with all of the ads….I hate the infolink ads within the text of the recipe, it makes it difficult and annoying! Great recipe though, I’ll be using it again 🙂

    • Budget Savvy Diva

      Sorry about the ads 🙁

  • Vicki

    I bet this would be good with a little BBQ sauce
    added at the last couple of minutes.

  • Amanda

    Making this right now. Added some thin sliced prosciutto.

  • Sissa

    I have made this several times. My family loves it. It is also good with a little balsamic vinegar added. Yummy!

    • Budget Savvy Diva

      What an awesome idea 🙂

  • Casey Lawson

    I have to say that I made this last night for the first time for me and my boyfriend along with the ranch chicken penne and the balsamic roasted potatoes and it was delicious…..definitely sharing this with friends!!!

  • Heather

    Can you use canned green beans ?

  • Vero

    Hi,
    Do you think this will work with asparagus?

  • Day 3: Pinterest Cooking | The New Mrs. Stott

    […] I made 3 more things that I found on Pinterest: Ultimate Crockpot Mashed Potatoes, Parmesan Roasted Green Beans and Parmesan Crusted Chicken. I followed the directions as listed on those sites for the recipes. […]

  • Ronda

    I’ve done this with fresh broccoli, too. Out of this world!

  • Susan

    Bet roasted slivered almonds would be great. Going to try this one.

  • Sweetasha09

    This sounds delicious! I can’t wait to try it… Thank you for sharing!!!!

  • Sue

    Made it. Loved it. Kids complained there wasn’t enough!

    • Watson

      Yay!!!!

  • Kathy

    I have Parmesan in a jar will this work? thanks

    • Watson

      Yep!

      • Kathy

        Thanks, cooking it tonight!!!

  • Heather Hughes

    Found you through Pinterest. I tried the recipe last night & loved it!
    Thank you!

  • Latha

    I found this thru pinterest and tried it last week. My mom, my daughter and I fell in love and we made the second batch the same day 🙂 My husband isn’t thrilled but I am in love with it. Thanks again for the recipe!

  • 50 Best Gluten – Free Recipes | Budget Savvy Diva

    […] Parmesan-Roasted Green Beans Recipe […]

  • sherry

    I made these tonight with grilled flank steak and twice baked potatoes. They were amazing! I didn’t have any fresh green beans on hand, so I microwaved frozen ones for 3 minutes then gently squeezed as much water out as possible. Then I followed the recipe from there. Definitely a keeper!

    • Watson

      Oh good — this recipe is pretty much amazing

  • gibbs

    Is it grated or shredded fresh cheese?

    • Watson

      that is what I used

  • Kimberly

    Do you use grated cheese in a can or fresh cheese from the deli section?

    • Watson

      I used fresh cheese 🙂

  • Sophie

    We love green beans at our house, am going to try this. What is the other item on the beans that is in the picture? Looks like bacon bits or roasted tomatoes.

  • AlixE

    I switched the oil for Bragg Liquid Aminos (coconut) and used Nutritional Yeast Seasoning instead of the Parmesan. Tasted great and will use on your zucchini & asparagus recipes too!! Thanks -;)

  • Blanca Carrillo

    THIS IS AMAZING! I absolutely love green beans so this was just omg delicious will be making them more often thank you.

  • Lisa Soared

    OMG! I just fell in love with green beans not to long ago this looks delish so need to try it!

  • kelly mcgrew

    made these this summer after seeing the recipe on your Pinterest page… they are so good!! chewy and crunchy and yummy! especially good in the summer when green beans are pennies per lb pretty much!

  • Misty Swearingen

    Looks so good!!!!

  • Martha

    I want to make this really soon!

  • lauren fichter

    perfection. these are so yummy! and also extremely easy.

  • Debbie

    This looks yummy and easy

  • theresa

    omg. looks sooo goood

  • Jen

    Delish! Thanks for the recipe! Family asked that I never make them another way!

  • Desiree

    Ready for garden fresh green beans to try this!

  • Denise De Robles

    This is one of my favorite recipes. I actually made it this week! I love it so much, that I think I’ve made it a least once a week for the past month. Thanks for the yummy recipe.

  • Parmesan Roasted Green Beans

    […] and flavorful. The cheese adds a nice nutty flavor (from being roasted in the oven). I found this recipe online, and pretty much kept it the same. It didn’t need any alterations. Serve it with […]

  • Phyllis K

    Made these today. Simple and delicious!
    Thank you Budget Savvy Diva.

  • Diane McClain

    It looks like cranberries or raisins on top maybe bacon? Was wondering what kind of parmesan fresh shaved or Kraft in jar

  • Heather

    I don’t know what I did wrong. I thought I followed the directions, but the result was super tough.

Parmesan-Roasted Green Beans Recipe (2024)

FAQs

What seasoning is best for green beans? ›

Spices and Herbs that Pair Perfectly with String Beans (These are Organic Too):
  • Garlic (minced, powder or granules)
  • Onion (minced, powder or granules)
  • Parsley as a finisher with some lemons squeezed on top.
  • Toasted sesame seeds.
  • Classic black malabar pepper and salt.
  • Basil.
  • Oregano.
  • Thyme.
Feb 24, 2021

Learn More Now ›
How do you know when green beans are cooked enough? ›

So the next time you're boiling green beans, take a moment to taste one before declaring them cooked. If they taste more like grass than vegetable, give them another minute or two in the pot. Same thing for any other vegetable you're eating cooked.

Read The Full Story ›
Should green beans be cooked covered or uncovered? ›

Add the water and immediately cover. Cook covered until the beans are bright green and crisp-tender, 1 to 2 minutes. Serve. Add the red pepper flakes, if using, and serve immediately.

Learn More ›
How to make Paula Deen green beans? ›

Add green beans to pan and sauté over medium heat for 2 minutes, stirring frequently. Add boiling water to pan and cover. Cook for about 15 minutes, just until beans are tender. Add vinegar, butter and salt and pepper and stir.

Know More ›
What makes green beans taste better? ›

A little butter, minced garlic, and lemon-pepper seasoning are all you need to bring the best out of fresh green beans.

Read On ›
How can I make my beans more flavorful? ›

In addition to the usual things like garlic, onion, celery and peppers, a few unexpected additions will add a bit of flavor. Seasonings, such as chili powder (I like ancho which adds flavor more than heat.) And as most always, salt is essential. Fresh pepper is always welcome.

Read The Full Story ›
How long does it take to cook green beans? ›

Once the water is boiling, add enough salt to it so that it tastes like the ocean, which is a tip one of my old chefs gave me. You add a lot of salt to the water to help keep the color of the beans and season them. Next, add the trimmed fresh green beans and boil them for 4 to 6 minutes.

Discover More Details ›
Is it better to cook beans on low or high? ›

Cook low and slow—patience is key. To cook on the stove, bring the pot of beans (soaked or unsoaked, with olive oil, salt, and any seasonings plus 2 to 3 inches of liquid covering them) to a boil over high heat, then reduce the heat so that your beans are barely but steadily simmering and cover with the lid.

Tell Me More ›
Can you overcook green beans? ›

When properly cooked, green beans should still have a crisp texture, and a vibrant, bright green color. As discussed above, overcooked green beans can be identified by their drab, olive-green color and their mushy texture. Overcooking can also cause nutrient loss.

Discover More ›
Should green beans be soft or crunchy? ›

Cook for 2 minutes, until crisp-tender and vibrant green. Then, chill! Immediately transfer the blanched beans to the bowl of ice water to stop the cooking process. Let them chill for at least 15 seconds; you want them to cool completely.

Show Me More ›

How do you keep green beans crisp? ›

While the beans are cooking, fill a large bowl with cold water and ice. As soon as the beans are done cooking, transfer them immediately to the ice bath to stop the cooking process and preserve their bright green color. Leave the beans in the bowl of ice water for a few minutes before removing them with tongs.

Keep Reading ›
Can green beans be undercooked? ›

Undercooked lentils and beans can pose several food safety risks, primarily related to the potential presence of harmful bacteria and other pathogens. Lentils and beans, once rehydrated or when fresh, are considered high-risk foods like other green vegetables.

Explore More ›
How to fancy up green beans? ›

15 Tips To Add Flavor To Green Beans
  1. Roast green beans. ...
  2. Blanch green beans and add butter. ...
  3. Grill green beans and serve with yogurt. ...
  4. Simmer green beans in chicken broth. ...
  5. Air fry green beans and add garlic powder. ...
  6. Roast in bacon fat and combine with bacon. ...
  7. Jazz them up with cream. ...
  8. Mix green beans into mac and cheese.
Feb 12, 2023

Learn More ›
What is Paula Deen seasoning? ›

The ingredients listed in order are: "sea salt, granulated garlic, black pepper, granulated onion, ground cumin, and other spices". I have used the recipe listed on this site and included equal amounts of garlic powder and onion powder.

View Details ›
Why do you put baking soda in green beans? ›

Your Beans Will Cook Faster

Well, creating an alkaline (or basic) environment by adding a small amount (about 1 teaspoon per cup of dry beans) of baking soda to your soaking/cooking water can actually help your beans cook faster.

Know More ›
Is there a season for green beans? ›

Green beans are available all year round, though you can find them fresh at most local farmers' markets from around May to October.

Learn More ›
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