- Dinner
- Chicken
- Greek
- One Pan
by Stella on
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The first chicken recipe I learned from my mother was this flavorful one pan Greek dish!
@hungryhappens Greek Style Honey Mustard Chicken (full recipe is on: HungryHappens.Net)
♬ original sound – Stella Drivas
This is a chicken dish my mother made on the regular when I was growing up. The honey mustard flavors were very popular with my family and the meat just fell off the bone!
You can use honey or maple syrup in this recipe. I used yellow mustard but dijon is great here too. I would just halve it since Dijon is much more potent in flavor.
I served this with roasted cauliflower but you can use basmati rice or mashed potatoes to soak up all those yummy juices and pan drippings. If you like this dish then you will love my Greek Lemon Chicken and Potatoes Recipe too!
Thank you for swinging by Hungry Happens! If you create this dish or any other from our site, we would greatly appreciate you taking the time to comment and rate the recipe! LOVE YOUR LIFE!
One Pan Greek Honey Mustard Chicken Recipe
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4.50 from 8 votes
Servings: 6
Prep Time: 10 minutes mins
Cook Time: 1 hour hr
Total Time: 1 hour hr 10 minutes mins
Ingredients
- 1½ lbs bone in skin on chicken thighs
- 1½ lbs skin on chicken legs
- 1 medium red onion, sliced
- 6 cloves garlic, quartered
- 1/3 cup olive oil
- 1/4 cup honey
- 3 tbs yellow mustard
- 1 lemon, juiced
- 1 tsp each paprika + dried oregano
- 1/2 tsp dried thyme
- 1/4 tsp turmeric
- salt and pepper to taste
- Optional garnish: fresh parsley
Instructions
Preheat your oven to 400℉.
Rinse and pat dry your chicken pieces. Add them to a 9×13 inch baking dish along with the onion and garlic. Add in 3/4 of the sauce and toss all to coat. Make sure all the chicken is laying flat on the bottom of the baking dish (the onion and garlic can be on the top if needed). Brush the remaining marinade on the tops of the chicken pieces. You can cover and marinade or tightly cover with aluminum foil and bake right away. Roast for 45 minutes covered then remove the cover and continue cooking for 15 minutes. Throw on the broiler for 2 minutes to get a nice golden color if necessary. Serve chicken with pan juices and enjoy!
Notes
You can use any bone in and skin on chicken pieces you prefer.
Nutrition
Calories: 521kcal | Carbohydrates: 17g | Protein: 27g | Fat: 39g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 20g | Trans Fat: 0.1g | Cholesterol: 155mg | Sodium: 214mg | Potassium: 414mg | Fiber: 1g | Sugar: 13g | Vitamin A: 148IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg
Author: Stella
- Dairy Free
- Gluten Free
- Meditrn
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22 comments
- Tracey
I made this tonight but used Breasts instead! It was delicious and this recipe will be definitely going into my rotation!
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- Stella
Hi Tracey, thank you so much for trying the recipe and i’m so glad the recipe worked for you with the chicken breasts!
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- Rose
I made this tonite. I am keto so used keto honey and it came out fantastic. The pan juices are next level flavour. Thank you for another keeper💙
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- Stella
Hi Rose, sounds amazing! Thanks for trying it out and sharing your feedback!
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- Suzzanne
Super easy to make. If I was better at getting the garlic cloves out of the bulb it really would have only took like 5 minutes to throw together. It was so delicious and I’m looking forward to my family visiting so I can WoW them with this feast!
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- Stella
Hi Suzzanne, So happy the recipe turned out great for you! Thanks for the kind review!
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- Gina
recipe looks delicious
question what the name of the brown gravy you used.
anybody think you- Reply
- Stella
Hi Gina, the sauce is listed in the ingredients as the marinade!
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- Butch Schaab
This was a very easy dish to make. Even I did it and it came out just as anticipated. I used minced garlic to cut down the time! I also added mushroom on top; we love them and it was only a tasty add to an already tasty recipe.
The animated face that you make after you taste the dish crack me up!- Reply
- Stella
Hi Butch, Sounds awesome with the mushrooms! Thanks for sharing your feedback and the kind rating!
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- Robin Gysin
This was easy to prepare and I couldn’t stop eating it because it was so good.
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- Stella
Hi Robin, I feel you!! The same thing happens to me! Glad you tried it!
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- Burcu
Great recipe! I made it tonight with boneless chicken thighs and it turned out great!
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- Stella
Hi Burcu, glad you enjoyed with thighs! Thanks for trying it and the kind rating!
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- Janet
sry this was bad, way to oily and sweet. spices were good however. I would try it again without the honey and oil.
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- Stella
Hi Janet, sorry the recipe was not to your liking!
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- Suzzanne
This turned out so good! It was relatively easy – I just need to improve my garlic bulb peeling. It came together quickly once I got the garlic under control. I served it over mashed potatoes and broccoli. Not a drop went to waste. I’ve made it a couple times now and a winner for sure. Thanks Stella!
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- Therese
Simple to make, looks good and very tasty. Definitely make again!
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- Stella
HI Therese, glad you liked the recipe! Thank you!
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- Eve
where are the marinade assembly instructions? It just says add some sauce and brush with sauce but the making of the marinade is not part of the recipe. So I guess you just have to look through the recipe ingredients and do a process of elimination to determine which ingredients are part of the marinade. usually recipes instructions are more detailed and tell specifically what to do with each ingredient.
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- Alexa
This is the second recipe I make from you Stella. This recipe is so good, I am leaving my first ever recipe review. Please continue blessing us with your delicious Greek dishes.
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- Missy Marshall
I’m making this tonight. Was thinking of doubling this. Can it be frozen?
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