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My Custard Sugar Free
From shirleyoma 16 years ago
- Add yours
- 25 minutes to make
- Serves 412
This Custard is Sugar Free and Fantastic, I eat it for Breakfast, lunch and snack. Low in fat too!I love Custard and this is my favorite.. so creamy!!!
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- My Custard Tried and True!
- 4 cups 1 % milk
- 4 eggs (large) beaten with fork
- 1/2 cup Splenda
- 1 tsp Vanilla (other flavors are also good)
- dash of fresh grated nutmeg is really good also.
- 4 (1) cup ramicans plus 1 sm. 1/2 cup ramican
- 1 cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water)
- 1 quart hot water to pour into pan with the ramicans
- Bake 25 min. at 325* in Convection oven... bake about 10 min. more in conventional oven. OR UNTIL knife inserted in the custard comes out clean.
- Optional: 1/2 cup coconut or chopped dates, raisins or drained crushed pineapple.
- 1/4 cup Creme Brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup.
- Fresh berries are great to add on top of cold custard!
go view your shopping list
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Ingredients
- My custard Tried and True! shopping list
- 4 cups 1 % milk shopping list
- 4 eggs (large) beaten with fork shopping list
- 1/2 cup Splenda shopping list
- 1 tsp vanilla (other flavors are also good) shopping list
- dash of fresh grated nutmeg is really good also. shopping list
- 4 (1) cup ramicans plus 1 sm. 1/2 cup ramican shopping list
- 1 cake pan 9 x 13 to place ramicans (any pan large enough to hold ramicans and hot water) shopping list
- 1 quart hot water to pour into pan with the ramicans shopping list
- Bake 25 min. at 325* in Convection oven... bake about 10 min. more in conventional oven. OR UNTIL knife inserted in the custard comes out clean. shopping list
- Optional: 1/2 cup coconut or chopped dates, raisins or drained crushed pineapple. shopping list
- 1/4 cup Creme Brulee coffee flavoring or your favorite coffee flavoring, just decrease milk by 1/4 cup. shopping list
- Fresh berries are great to add on top of cold custard! shopping list
How to make it
- In a large glass mixing bowl (measuring cup) scald milk (do not boil) in Microwave about 3 or 4 min. While heating milk, beat eggs with fork till well beaten. Pour a small amount of hot milk into the beaten eggs a little at a time (temper), then pour the eggs into the hot milk while whisking together. Add Splenda aned the vanilla.
- Place the ramicans in the pan, place coconut or other goodies into the ramicans, then pour the hot mixture into the cups.
- place the pan into the pre-heated oven and pour the quart of hot water into the pan with the ramicans.
- When fully cooked place custards in refrigerated until cold. Enjoy!
People Who Like This Dish 20
- cheryl92 Nowhere, Us
- ellebelle123 Nowhere, Us
- lynd Nowhere, Us
- naocas Nowhere, Us
- Tigerowl Nowhere, Us
- zombiemichelle Nowhere, Us
- lanacountry Macon, GA
- momo_55grandma Mountianview, AR
- greekgirrrl Long Island, NY
- rodeogirl73 Tacoma, WA
- Plus 10 othersFrom around the world!
Reviews & Comments 8 - All Comments
- Your Comments
- lanacountry ate it and said...
" It was excellent "
Was this review helpful? Yes FlagVery nice recipe! 55555 !
- momo_55grandma ate it and said...
" It was excellent "
Was this review helpful? Yes Flagwow awsome custard thanks high5
- some1_at_heart 16 years ago Was this review helpful? Yes Flag
Sounds good - I'm diabetic, but I LOVE custard. One question though: Can someone please tell me what a "ramican" is? Is it like a little cup of some sort?
- michelle73 16 years ago Was this review helpful? Yes Flag
Oh this sounds great!
- henrie ate it and said...
" It was excellent "
Was this review helpful? Yes FlagMy husband would appreciate this one since he has to limit his sugar, thanks Shirley, great post, high five heading in your direction.
- grandmommy 16 years ago Was this review helpful? Yes Flag
This is great. My husband can't have sugar so this will be good to try for him. Thanks!
- bluewaterandsand 16 years ago Was this review helpful? Yes Flag
I am dieting to,(lost 58 lbs), so this sounds good to me. I will try it.
- irishiz 16 years ago Was this review helpful? Yes Flag
Oh I can't wait to try this one! I LOVE custard but we're doing the low carb thing so not many desserts in my vocabulary right now. This is definitely do-able - maybe Valentine's Day dessert! Thanks.
The Cook
shirleyoma
Cove, OR
The Rating
Reviewed by 6 people
-
My husband would appreciate this one since he has to limit his sugar, thanks Shirley, great post, high five heading in your direction.
henrie in Savannah loved it
-
wow awsome custard thanks high5
momo_55grandma in Mountianview loved it
-
Very nice recipe! 55555 !
lanacountry in Macon loved it
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