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THE BEST healthy and gluten-free cranberry nut bread recipe! It is incredibly moist with chunks of nuts and bursts of cranberry zing in a sweet orange flavored bread loaf.
I hope my photos do justice to this cranberry nut quick bread because it is beyond outstanding! I mean truly, major shout out to the heavens how mouthwatering delicious this gluten-free cranberry nut bread is! It is tried and test a gazillion times to perfection and I teach you all the right tips to make a foolproof orange cranberry nut bread loaf with an incredibly moist texture!
Jump to:
- Why this gluten-free cranberry nut bread recipe works
- Ingredients for this recipe
- How to make cranberry nut bread
- Expert tips
- More gluten-free bread recipes
- More cranberry recipes
- 📖 Recipe
Why this gluten-free cranberry nut bread recipe works
It encompasses all the comforting flavors of fall and winter with fresh cranberries and orange juice. Cranberries are incredible for and rich in antioxidants. They are a versatile fruit that goes well in smoothies, sauces, and baked goods including these Cranberry Smoothie Bowls, Maple Orange Cranberry Sauce, Chocolate Chunk Cranberry Bars, Cranberry Corn Salsa, and Orange Cranberry Oat Cakes!
This gluten-free cranberry nut bread contains no gluten, dairy, or processed sugars! I like to make it with monk fruit or xylitol from (birch), but you can also use coconut sugar. Using monk fruit makes each slice of cranberry nut bread 3 grams of sugar- almost sugar-free!
It takes as little as 10 minutes to whip together, then just let it bake!
Ingredients for this recipe
The dry ingredients of this easy gluten-free cranberry nut bread dough is made from gluten-free flour, almond meal, baking powder, baking soda, salt, monk fruit (or can use xylitol or coconut sugar), and orange peel. Wet ingredients needed are orange juice, eggs, unsweetened apple sauce, avocado oil. Then add in the crunch and flavor of fresh cranberries and chopped pecans!
How to make cranberry nut bread
STEP 1: In a large bowl, combine the gluten-free flour, almond meal, baking powder, baking soda and salt.
STEP 2: In a small bowl, whisk the sugar, orange juice, apple sauce, eggs, and oil. Pour into the dry ingredients and add the orange zest and mix just until moistened.
STEP 3: Fold in the cranberries and walnuts.
STEP 4: Spoon batter into a greased and floured loaf pan. Bake at 350° for 55-60 minutes (my oven does exactly 60 minutes) or until a toothpick inserted near the center comes out clean. Cool in pan before removing to a wire rack to cool completely.
Expert tips
For the best results use Bob's Red Mill 1-to-1 Gluten-Free Flour. Using a flour that contains flax will alter the recipe and cause the center to sink in or overly brown.I made this recipe about 6 times using different flours and all of the brands of gluten-free flour that had more quinoa flour in the mix and flax caused the bread to brown too fast during baking.
Check your gluten-free cranberry nut bread in the oven after fifty-five minutes. It needs about 60 minutes to finish baking but that depends on the oven. I have a brand new oven and sixty minutes makes the center of this gluten-free cranberry nut bread perfectly cooked. Under sixty minutes, the center came out slightly under-cooked.
More gluten-free bread recipes
- Gluten-Free Banana Bread With Streusel Topping
- Gluten-Free Pumpkin Bread
- Gluten-Free Butternut Squash Flax Bread Loaf
- Healthy Gluten-Free Chocolate Chip Quick Bread
- Gluten-Free Chocolate Banana Bread
- Gluten Free White Bread Recipe
More cranberry recipes
- Oatcakes Recipe
- Cranberry Smoothie Bowls
- Maple Orange Homemade Cranberry Sauce Recipe
- Healthy Cranberry Ice Cream With Butter Rum Chocolate Sauce (Vegan)
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📖 Recipe
Gluten-Free Cranberry Nut Bread
Danielle Fahrenkrug
Hands down, THE BEST gluten-free cranberry nut bread recipe! It is incredibly moist with chunks of nuts and bursts of cranberry zing in a sweet orange flavored bread loaf.
5 from 9 votes
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Prep Time 25 minutes mins
Cook Time 55 minutes mins
Total Time 1 hour hr 20 minutes mins
Course Bread, Side Dish
Cuisine American
Servings 12 slices/1 loaf
Calories 155 kcal
Ingredients
- 1 ½ cups gluten free flour
- ½ cup almond meal
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 eggs beaten
- ¾ cup orange juice
- ½ cup unsweetened applesauce or ⅓ cup oil
- 1 cup monk fruit sugar (I use xylitol , monk fruit or coconut sugar)
- 2 tablespoons oil (I used avocado oil)
- 1 teaspoon orange peel
- 1 cup coarsely chopped cranberries
- ½ cup chopped pecans or walnuts
Instructions
Preheat oven to 350 degrees F. Grease the bottom and sides of a 9x5x3-inch loaf pan. Set aside. In a large bowl, combine the gluten-free flour, almond meal, baking powder, baking soda and salt.
In a small bowl, whisk the sugar, orange juice, apple sauce, eggs, and oil. Pour into the dry ingredients and add the orange zest and mix just until moistened. Fold in the cranberries and walnuts.
Spoon batter into a greased and floured loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool in pan before removing to a wire rack to cool completely.
Wrap and store overnight for best slicing.
Notes
Notes 1: Nutrition is calculated using monk fruit sugar. Using regular sugar or coconut sugar will change the calories and sugar content.
Notes 2: For the best results use Bob's Red Mill 1-to-1 Gluten-Free Flour. Using a flour that contains flax will alter the recipe and cause the center to sink in or overly brown.I made this recipe about 6 times using different flours and all of the brands of gluten-free flour that had more quinoa flour in the mix and flax caused the bread to brown to fast for it to bake.
Notes 3: Don't substitute the apple sauce. I have made my gluten-free orange cranberry nut bread every year with spelt flour and using gluten-free flour. Gluten-free flour is different and much dryer so an additional binding agent is needed. I tested this using one egg, then two eggs, then two eggs with ½ a cup of apple sauce and that is the secret ingredient that takes this gluten-free cranberry nut bread to the "WOW" factor! It binds the cranberry nut quick bread loaf so it is not flakey, keeping it moist and magnificent in taste and texture!
Notes 4: Bake the full sixty minutes but check it after fifty-five minutes, depending on the oven. I have a brand new oven and sixty minutes makes the center of this gluten-free cranberry nut bread perfectly cooked.
Nutrition
Calories: 155kcalCarbohydrates: 17gProtein: 4gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 1gCholesterol: 27mgSodium: 154mgPotassium: 142mgFiber: 3gSugar: 3gVitamin A: 82IUVitamin C: 9mgCalcium: 59mgIron: 1mg
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What are you making this holiday that is your favorite meal? Leave a comment and share your ideas and inspirations of your favorite holiday dish!
This recipe was originally posted in 2013 and has been updated.
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More Homemade Bread Recipes
- Paleo Pumpkin Bread Without Almond Flour
- Dairy-Free Biscuits and Gravy
- Gluten-Free Soda Bread Without Buttermilk
- Gluten-Free Banana Bread With Streusel Topping
About Danielle Fahrenkrug, Certified Health & Nutrition Life Coach
Danielle Fahrenkrug is an entrepreneur, self taught chef, and food photographer turned 3x cookbook author. Her passions of helping others with healthy eating led her to becoming a certified health and nutrition life coach. She is also a wife, mother of four, and loves the beach, animals, and fitness.
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Comments
May says
What type of oil can be substituted for the applesauce? Can melted butter be subbed?
Reply
Danielle Fahrenkrug says
Yes, you can use avocado oil or melted butter.
Reply
Pat says
Can frozen cranberries be used?
Reply
Danielle Fahrenkrug says
Yes, frozen cranberries can be used, just thaw, chop and drain any extra liquid first.
Reply
brittanyalyss says
Danielle, your pictures look fantastic. In fact, I am mixing ingredients as I post this comment. Just so you know, your ingredients list is missing the orange peel (or rind amount as I am using). Either way. cannot wait to taste the cranberry, orange goodness.
Reply
admin says
Thank you Brittany for bringing it to my attention:-) Glad you are making it - it is 2 tsp orange peel (just fixed it) 🙂
Reply
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