By Yummiest Food 8 Comments
EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. A perfect crispy treat for breakfast or dessert!
Love blueberries? These amazing blueberry turnovers can be made and baked in no time. You could use this same recipe for any of your favorite fruits. I never realized how easy puff pastries were to make, but this recipe sure proved me wrong.
Turnovers are pretty easy to make since they start with frozen puff pastry. I love to keep some puff pastry on hand in my freezer for times when I need it. These easy and quick turnovers are made with puff pastry and staff with blueberry filling.
The homemade blueberry filling starts with a mixture of together blueberries, granulated sugar, lemon juice and cornstarch. In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch. Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens. Remove from the heat and let cool.
Then the next step is puff pastry. Unroll the two sheets of puff pastry onto a lightly floured surface. Cut each sheet into 4 equal squares. I like using a pizza cutter to do this part, but a sharp knife will work just fine too. Spoon 1 tablespoon of blueberry filling onto the center of each square and fold each over by connecting two pointed corners into a triangle shape, press edges together to seal and use a fork to crimp edges.
Place the turnover on the prepared baking sheet then lightly brush the top of each turnover with egg wash and bake. The best blueberry turnovers you will ever have, flaky puff pastry shell that’s filled sweet blueberries filling and top with a lemon glaze. Easy!
We just love Easy Blueberry turnovers and love how the filling oozes out. Blueberries are excellent, but cherries, strawberries or blackberries would be incredible. The possibilities are endless. You can serve this Easy Puff Pastry Blueberry Turnovers worm or cold depending on your taste but it perfectly goes with a cup of tea or coffee.
This recipe is perfect for you if you are looking for a nice breakfast, snack or dessert. You can buy Puff pastry whenever you want so you can very easily make something sweet and tasty. Enjoy!
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Easy Puff Pastry Blueberry Turnovers Recipe
Prep time:
Cook time:
Total time:
EASY PUFF PASTRY BLUEBERRY TURNOVERS – These Puff Pastry Blueberry Turnovers are light, flaky, filled with blueberry filling then drizzled with lemon glaze. A perfect crispy treat for breakfast or dessert!
Ingredients
- 1 package (2 sheets) frozen puff pastry, thawed
For blueberry filling:
- 2 cups frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For egg wash:
- 1 egg beaten
- 1 teaspoon water
For lemon glaze:
- ½ cup powdered sugar
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 400 degrees. Line two baking sheet with parchment paper, set aside
To make filling:
- In a small saucepan, stir together blueberries, granulated sugar, lemon juice and cornstarch
- Bring to boil over medium heat, stirring constantly, continue cooking 1 to 2 minutes until the blueberry sauce thickens
- Remove from the heat and let cool
- Unroll the two sheets of puff pastry onto a lightly floured surface
- Cut into 8 squares (4 from each dough)
- Spoon 1 tablespoon of blueberry filling onto the center of each square
- In a small bowl whisk the egg and water and lightly brush the edges of each square with egg wash and fold in half to create a triangle
- Use a fork to press and seal the edges of each turnover together
- Place the turnovers on the prepared baking sheet
- Brush the top of each turnover with more egg wash
- Bake for 15 to 20 minutes until the turnovers are puffed and golden brown
- Remove from oven and set aside to cool
To make the glaze:
- In a small bowl whisk together powdered sugar, lemon juice until smooth
- Drizzle over cooled turnovers
- Serve
Notes
Blueberry turnovers will stay fresh for up to 3 days stored in an airtight container at room temperature.
You can use any type of filling in place of blueberries.
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Reader Interactions
Comments
Angela v haskins says
i never have made turnovers in my life and im glad the 1st rime was this recipe !! Delicious!!!! I will be making again and again
Reply
Yummiest Food says
Thank you for such a nice comment! I’m glad you like the recipe! 🙂
Reply
Valerie says
Can these be frozen and reheated? Have you tried freezing before baking?
Reply
Yummiest Food says
Hi Valerie! Yes, they can be frozen and reheated.
Reply
Leo Wilson Sr says
Can you use fresh blueberries
Reply
Yummiest Food says
Yes, you can.
Reply
Darlene says
This is the first time I tried your recipe. Wonderful!!!! Easy to make and enjoy 😉
This will be my go to when I want to make something easy and good!Reply
Heather Croney says
They’re amazing! Thank you! This will be a Sunday morning staple in my house!
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